Beef Bolognese

Lean Beef Mince, Tomatoes, Carrots, Onions, Garlic, Olive Oil, Tomato Paste, Thyme, Smoked Paprika, Oregano, Onion Powder, Sugar, Garlic Powder, Red Wine, Italian Herbs, Pink Salt, Pepper, Bay Leaves

STORAGE: Keep frozen at -18°C and use by the Best Before Date.

HEATING: Defrost in fridge before cooking.

Remove the lid and place the meal in a preheated oven at 180°C for 25-30 minutes, or until warm. Stir occasionally.

Remove from oven and serve.

**In a rush? You can also heat this Beef Bolognese directly from frozen. Just add an additional 15-20 minutes to the cooking time and check on the meal in 5-minute intervals until desired temperature is achieved.

Deliciously paired with long ribbon pasta shapes like spaghetti or tagliatelle, couscous or long-grain rice.

No Dairy │ No Gluten │ No Nuts │ No Wheat