Beef Lasagne

Lasagne Sheets, Milk, Butter, Flour, Lean Beef Mince, Tomatoes, Carrots, Onions, Tomatoes, Tomato Paste, Smoked Paprika, Thyme, Onion & Garlic Powder Mix, Italian Herbs, Red Wine, Sweet Basil, Pink Salt, Black Pepper, Bayleaves

STORAGE: Keep frozen at -18°C and use by the Best Before Date.

HEATING: Defrost in fridge before cooking.

Remove the lid and place the meal in a preheated oven at 200°C for 30-35 minutes or until warm.

Remove from the oven and allow the Lasagne to stand at room temperature for 10 minutes before serving.

**In a rush? You can also heat this Beef Lasagne directly from frozen. Just add an additional 15-20 minutes to the cooking time and check on the meal in 5-minute intervals until desired temperature is achieved.

Perfectly delicious on its own! Also great served with a fresh side salad of your choice.

No Nuts