Chicken Casserole

Mixed Mushrooms, Free-range Chicken, Chicken Stock, Baby Spinach, White Wine, Milk, Cream Cheese, Onions, Garlic, Butter, Flour, BBQ Rub (Blend Of Sugar, Mustard Deeds, Roasted Garlic & Chili)

STORAGE: Keep frozen at -18°C and use by the Best Before Date.

HEATING: Defrost in fridge before cooking.

Remove the lid and place the meal in a preheated oven at 180°C for 25-30 minutes, or until warm. Stir occasionally.

Remove from oven and serve.

**In a rush? You can also heat this Chicken Casserole directly from frozen. Just add an additional 15-20 minutes to the cooking time and check on the meal in 5-minute intervals until desired temperature is achieved.

Best enjoyed with your favourite tube pasta or spooned on couscous.

No Nuts